Food Safety and Health & Safety audits are an essential part of operating a food business. Audits can flag up non-conformances, assist with verification of your food safety management system, ensure company practices are being followed, highlight deficiencies and assist with a due diligence defence.

Our auditors are highly experienced and will review your health and food safety systems, audit against the company standards as well as legal requirements, prepare for Environmental Health visits and recommend any actions required.

A full audit report will be provided, with any non-compliances highlighted, and an action plan will be provided.

The format of the audit report will clearly identify the area of non-compliance, what action is required and why. Any issues will be highlighted, and information will be communicated to the site if the non-conformance is likely to result in formal action by an enforcement body or is likely to result in imminent danger or potential prosecution.

We can help with start-ups or existing businesses and provide full documentation, HACCP, policies and safety software.